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Thank you for your interest in the Keepers of Craft 2021 Keepers Cup organized by Keepers of Craft.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered.

Entry Registration is Open

3 entries have been added to the system as of 8:10 AM, Thursday, October 21, 2021.

To add your entries into the system, please proceed through the registration process or log in if you already have an account.

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Rules

This competition is open to any active and paid Keepers of Craft member age 21 or older.

All mailed entries must be received by Jason Kniss between the the November club meeting on Novemeber 8th and the following Friday, November 13th. 

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once.

The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The winner of the competition will be determined by best/highest score.  In the event of a tie, the lowest scores will be thrown out and the remaining scores will be re-averaged.  This will continue until a winner is clear.  If all "total" scores are identical, then the we will remove the aroma and appearance scores and follow the process identified above.

Bottles will not be returned to entrants.

Competition Officials

You can send an email to any of the following individuals via Contact.

  • Jason Kniss — Competition Coordinator
  • Brian Stephens — Competition Coordinator